Quinoa Pilaf

Quinoa Pilaf

Ingredients

• 1 teaspoon olive oil
• 1 small onion, sliced thinly
• 1 clove garlic, bruised
• 3 cardamom pods
• 1 1/2 cups quinoa
• 2 cups vegetable stock

Preparation

1. Heat olive oil in a medium saucepan and cook onion and garlic until onion is just translucent. 
2. Add cardamom pods and quinoa and cook, stirring to coast the quinoa in the oil and juices
3. Add stock, cover and bring to the boil. Once the stock is boiling, reduce the heat to a gentle simmer and cook 15 minutes or until the stock has been absorbed and the quinoa is tender.  

Serve with your favourite grilled meat, fish or legumes