Orange & Almond Cake

Orange & Almond cake

Ingredients

• 1 1/4 cups plain gluten free flour
• 1 1/4 cups almond meal
• 3 teaspoons baking powder
• 3/4 cup brown sugar, honey or sugar substitute
• 1/2 cup rice milk
• 1/2 cup oil (olive/coconut) or butter
• juice of 1 orange
• zest of 1 orange

Preparation

1. Preheat oven to 180C.
2. Combine the flour and almond meal in a large bowl.
3. In a seperate bowl, whisk together the sugar, soy milk, oil, orange juice and zest.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Pour the mixture into a cake tin.
6. Bake for about 25-30 minutes (in a fan-forced oven, longer if not), or until the cake browns very slightly on the top and a knife comes out clean when poked into the middle of it.
7. Leave the cake in the tin for around 10 minutes, then turn it out onto a cooling rack and allow to cool for an hour or so.
8. Enjoy!