Honey-Muesli Muffins

Honey-Muesli Muffins

Ingredients

• 250g wholemeal spelt flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 50g brown sugar
• 70g muesli
• 1 large egg
• 200ml rice/oat milk
• 80ml sunflower oil
• 65g honey

Preparation

1. Sift flour, baking powder and salt into a bowl. Add bran left behind in sieve. Add sugar and muesli
2. In a separate  bowl, whisk egg, milk, oil and honey
3. Pour egg mixture into dry ingredients and mix until just combined. Do not over-mix; batter should still be lumpy.
4. Spoon into greased muffin cups, filling each to two-thirds full. Bake in a preheated oven at 200C for 15-20 minutes.
5. Cool for a few minutes on a wire rack, then serve with warm butter.