Scones

Scones

Ingredients

• 250g spelt flour
• 4 tsp baking powder
• 1/4 tsp salt
• 150ml water
• 1 tsp honey
• 1 tsp olive oil

Preparation

1. Mix together spelt flour, baking powder and salt.
2. Add water, honey and oil and mix vigorously.
3. Leave dough to rest for 15 minutes.
4. Turn dough out onto floured surface & flatten with hands to 2cm thick.
5. Use cutters to cut out scone shapes and place on floured baking sheet.
6. Bake at 220C/Gas Mark 7, for 10-12 minutes.